PENGEMBANGAN SMART EDIBLE PACKAGING BERBAHAN ALGINAT DENGAN PENAMBAHAN EKSTRAK BUNGA TELANG DAN TEPUNG CANGKANG TELUR AYAM
Keywords:
: smart edible packaging, alginate, glycerol, butterfly pea flower, chicken eggshell
Abstract
Smart edible packaging is a type of packaging that includes smart agents and can be made using alginate, chicken eggshell flour and butterfly pea flower extract. The smart agents added to the packaging help to increase its sturdiness, elasticity, and ability to detect and respond to changes in the quality of the packaged products. The purpose of the study was to investigate the physicochemical properties and capabilities of smart edible packaging as a food packer. The data collected was analyzed using ANOVA (α = 5%) and continued with the DMRT test (α = 5%). The results showed that there is an interaction between the concentration of chicken eggshell flour and the ratio of butterfly pea flower extract, which has a significant effect on tensile strength factors (2.9227-12.1723N/mm2), % elongation (18.02-40.7733%), and WVTR (96.9625-203.9756g/m2/24 hours) in smart edible packaging. However, the total anthocyanin factor (0.1364-3.0757mg cy-3-glu eq/100g ingredient), total phenol (158.8844-998.0301mg GAE/100g ingredient), and antioxidant activity (4.1734-90.6775%) were only influenced by the concentration of butterfly pea flower extract. The study found that the use of smart edible packaging, specifically treatment T3, can help maintain the quality of chicken meat during storage.
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References
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Juswardi., Yuliana, R., Tanzerina, N., Harmida., & Aminasih, N. (2023). Anthocyanin, Antioxidant, and Metabolite Content of Butterfly Pea Flower (Clitoria ternatea L.) Based on Flowering Phase. Jurnal Pembelajaran dan Biologi Nukleus, 9(2), 349-360.
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Molole, G, J., Gure, A., & Abdissa, N. (2022). Determination of Total Phenolic Content and Antioxidant Activity of Commiphora mollis (Oliv.) Engl. Resin. BMC Chemistry, 16(48), 1-11.
Nogueira, G, F., Fakhouri, F, M., & de Oliveria, R, A. (2019). Effect od Incorporastion of Blackberry Particles on the Physicochemical Properties of Edible Films of Arrowroot Starch. Drying Technology, 37(4).
Nwiyoronu, J., Umeileka, C, C., Duru, R, U., & Otaigbe, J, O, E. (2022). Effects of Cassava Peel and Eggshell on Some Properties of High-Density Polyethylene Composites. Pakistan Journal of Scientific and Industrial Research Series A: Physical Science, 65A(3), 214-225.
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Rahmawati, S., Pathuddin., Nuryanti, S., Sangkota, V, D, A., Afadil., Aggraini., & Syawaliah, N. (2022). Characteristics and Antioxidants of Edible Film Forum Durian Seeds (Durio zibethinus) with Additions to Rosella Flower Extract (Hibiscus sabdariffa L.). Materials, 65, 3109-3115.
Romruen, O., Kaewprachu, P., Karbowiak, T., & Rawdkuen, S. (2022). Development of Smart Bilayer Alginat/Agar Film Containing Anthocyanin and Catechin-Lysozyme. Polymers, 14, 5042.
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Santoso, B., Sinaga, T, L, D., Priyanto, G., & Hermanto. (2021). Effect of Natural Active Compound Addition on Mechanical and Functional Properties of Canna Starch based Edible Film. Food Science and Technology, 42, 1-6.
Santoso, B., Waty, D, A., Rosidah, U., & Hermanto, H. (2022). The Effect of Incorporation of Gambler Filtrate and Rosella Flower Petals Extract on Mechanical Properties and Antioxidant Activity of Canna Starch Based Active Edible Film. Potravinarstvo Slovak Journal of Food Science, 16, 1-11.
Sedyadi, E., Aini, S, K. Anggarini, D., & Ekawati, D, P. (2016). Starch-Glycerol Based Edible Film and Effect of Rosella (Hibiscus Sabdariffa Linn) Extract and Surimi Dumbo Catfish (Clarias gariepinus) Addition on Its Mechanical Properties. Biology, Medicine, & Natural Product Chemistry, 5(2), 33-40.
Seftiono, H., Aina, Q., & Sumiasin, I, H. (2022). Indicator Film of Natural Coloring of Butterfly Pea (Clitoria ternatea L.) as Detection of Beef Damage. International Journal of Applied Biology, 6(1), 79-92.
Seftiono, H., Pramesti, D, A., & Sumiasih, I, H. (2021). Color Indicator Film from Butterfly Pea (Clitoria ternatea L.) as Smart Packaging in Broiler Chicken Meat. International Journal of Applied Biology, 5(1), 13-25.
Sganzerla, W, G., Ribeiro, C, P, P., Ulianam N, R., Rodrigues, M, B, C., da Rosa, C, G., Ferrareze, A, P, L, V., & Nunes, M, R. (2021). Bioactive and pH-Sensitive Films Based on Carboxymethyl Cellulose and Blackberry (Morus nigra L.) Anthocyanin-Rich Extract: A Perspective Coating Material to Improve the Shelf Life of Cherry Tomato (Solanum lycopersicum L. Var. Cerasiforme). Biocatalysis and Agricultural Biotechnology, 33, 1-11.
Singh, A, K., Kim, J, Y., & Lee, Y, S. (2022). Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients. Molecules, 27, 7513.
Vonnie, J, M., Rovina, K., Azhar, R, A., Huda, N., Erna, K, H., Felicia, W, X, L., Aqilah, M, N, N., & Halid, N, F, A. (2023) Development and Characterization of Biodegradable Film Derived from Eggshell and Cornstarch. Journal of Functional Biomaterials, 13(67), 1-15.
Yan, J., Cui, R., Qin, Y., Li, L., & Yuan, M. (2021). A pH Indicator Film Based on Chitosan and Butterfly Pudding Extract for Monitoring Fish Freshness. International Journal of Biological Macromoleculs, 177, 328-336.
Zhao, L., Liu, Y., Zhao, L., & Wang, Y. (2022). Anthocyanin based pH Sensitive Smart Packaging Films for Monitoring Food Freshness. Journal of Agriculture and Food Research, 9, 100340.
on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L. Strach, 73(1).
Baliyan, S., Mukherjee, R., Priyadarshini, A., Vibhuti, A., Gupta, A., Pandey, R, P., & Chang, C, M. (2022). Determination of Antioxidant by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa. Molecules, 27 1326.
Berghuis, N, T., Mutmainah, D, K., Savitri, M, N., Arizki, M., Yunita, D, D., Awaluddin, F., Peranginangin, R, R., Nursalsabila, A., & Bramasta, R, K. (2022). Bioplastic from Cassava Peel and Eggshell Waste. Natural Sciences and Mathematics Research, 8(2), 75-83.
Dewi, E, N., Tassakka, A, C, M, A, R., Yuwono, M., Suyono, E, A., Purnamayati, L., & Alam, J, F. (2022). Effect of Chlorophyll im Alginat-based Edible Film in Inhibiting Spoilage of Fish Snacks. Conrea Jornal: Food Technology, Nutritions, and Culinary, 5(1), 57-68.
Fortin, G, A., Dewi, Y, S, K., & Hartanti, L. (2023). Physicochemical Characteristics of Edible Film Sodium Caseinate with Sappan Wood Extract Addition. Food Science Technology Journal, 5(1), 26-36.
Gamage, G, C, V., Lim, Y, Y., & Choo, W, S. (2021). Anthocyanins from Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications. Front Plant Science,12,792303.
Gomez-Aldapa, C, A., Diaz-Cruz, C, A., Castro-Rosas, J., Jimenez-Regalado, E, J., Velaquez, G., Guiterrez, M, C., & Aguirre-Loredo, R, Y. (2021). Development of Antimicrobial Biodegradable Films Based
Grzebieniarz, W., Tkaczewska, J., Juszczak, L., Kawecka, A., Krzysciak, P., Nowak, N., Guzik, P., Kasprzak, M., Janik, M., & Jamroz, E. (2023). The Influence of Aqueous Butterfly Pea (Clitoria ternatea) Flower Extract on Active and Intelligent Properties of Furcellaran Double-Layered films – In Vitro and In Vivo Reseacrh. Food Chemistry, 413, 135612.
Han, J, W., Garcia, L, R., Qian, J, P., & Yang, X, T. (2018). Food Packaging: A Comperhensive Review and Future Trends. Comprehensive Reviews in Food Science and Food Safety, 17(4), 860–877.
Hasyim, U, H., Aji, N, P., Sari, F., Hendrawati, T, Y., & Nugrahani, R, A. (2022). Characteristis of Edible Film from Rice Bran Starch as Affected by the Concentration of Sorbitol Plasticizer. Jurnal Universitas Muhammadiyah Jakarta, 4, 1-7.
Hidayati, J, R., Yudiati, E., Pringgenies, D., Arifin, Z., & Oktaviyanti, D, T. (2019). Antioxidant Activities, Total Phenolic Compound, and Pigment Contents of Tropical Sargassum sp. Extract, Macerated in Different Solvents Polarity. Jurnal Kelautan Tropis, 22(1), 73-80.
Jemima, Ch., Hanumantharaju, K, N., Lokesh, A, C., Chaitra, H, K., Pranav, V., & Nair, A, S. (2021). Study on Physical Properties of Potato Starch-based Edible Film Incorporated with Orange Essential Oil. Chemical Scrience Review and Letters, 10(39), 350-358.
Jeyaraj, E, J., Lim, Y, Y., & Choo, W, S. (2021). Extraction Methods of Butterfly Pea (Clitoria ternatea) Flower and Biological Activities of Its Phytochemicals. Journal Food Technology, 58(6), 2054-2067.
Jiang, B., Li, S., Wu, Y., Song, J., Chen, S., Li, X., & Sun, H. (2018). Preparation and Characterization of Natural Corn Strach-based Composite Films Reinforced by Eggshell Powder. CyTA – Journal of Food, 16(1), 1045-1054.
Juswardi., Yuliana, R., Tanzerina, N., Harmida., & Aminasih, N. (2023). Anthocyanin, Antioxidant, and Metabolite Content of Butterfly Pea Flower (Clitoria ternatea L.) Based on Flowering Phase. Jurnal Pembelajaran dan Biologi Nukleus, 9(2), 349-360.
Kaczmarek, B. (2020). Improving Sodium Alginate Films Properties by Phenolic Acid Addition. Materials, 13, 2895, 1-11.
Li, Y., Hu, Z., Huo, R., & Cui, Z. (2023). Preparation of an Indicator Film based on Pectin, Sodium Alginate, and Xanthan Gum Containing Blueberry Anthocyanin Extract and Its Application in Blueberry Freshness Monitoring. Heliyon, 9, 1-18.
Lim, L, I., Tan, H, L., & Pui, L, P. (2021). Development and Charaterization of Alginate-based Edible Film Incorporated with Hawthorn Berry (Crataegus pinnatifida) Extract. Journal of Food Measurement and Characterization, 15, 2540-2548.
Molole, G, J., Gure, A., & Abdissa, N. (2022). Determination of Total Phenolic Content and Antioxidant Activity of Commiphora mollis (Oliv.) Engl. Resin. BMC Chemistry, 16(48), 1-11.
Nogueira, G, F., Fakhouri, F, M., & de Oliveria, R, A. (2019). Effect od Incorporastion of Blackberry Particles on the Physicochemical Properties of Edible Films of Arrowroot Starch. Drying Technology, 37(4).
Nwiyoronu, J., Umeileka, C, C., Duru, R, U., & Otaigbe, J, O, E. (2022). Effects of Cassava Peel and Eggshell on Some Properties of High-Density Polyethylene Composites. Pakistan Journal of Scientific and Industrial Research Series A: Physical Science, 65A(3), 214-225.
Ordonez, R., Atares, L., & Chiralt, A. (2022). Biodegradable Active Materials Containing Phenolis Acids for Food Packaging Applications. Comperhensive Reviews in Food Science and Food Safety, 21(5), 3910-3930.
Rahmawati, S., Pathuddin., Nuryanti, S., Sangkota, V, D, A., Afadil., Aggraini., & Syawaliah, N. (2022). Characteristics and Antioxidants of Edible Film Forum Durian Seeds (Durio zibethinus) with Additions to Rosella Flower Extract (Hibiscus sabdariffa L.). Materials, 65, 3109-3115.
Romruen, O., Kaewprachu, P., Karbowiak, T., & Rawdkuen, S. (2022). Development of Smart Bilayer Alginat/Agar Film Containing Anthocyanin and Catechin-Lysozyme. Polymers, 14, 5042.
Saiful., Saleha, S., & Salman. (2013). Preparation and Characterization Edible Film Packaging from Carrageenan. Internation Conference Syiah Kuala University, 3(3), 44-50.
Santoso, B., Sinaga, T, L, D., Priyanto, G., & Hermanto. (2021). Effect of Natural Active Compound Addition on Mechanical and Functional Properties of Canna Starch based Edible Film. Food Science and Technology, 42, 1-6.
Santoso, B., Waty, D, A., Rosidah, U., & Hermanto, H. (2022). The Effect of Incorporation of Gambler Filtrate and Rosella Flower Petals Extract on Mechanical Properties and Antioxidant Activity of Canna Starch Based Active Edible Film. Potravinarstvo Slovak Journal of Food Science, 16, 1-11.
Sedyadi, E., Aini, S, K. Anggarini, D., & Ekawati, D, P. (2016). Starch-Glycerol Based Edible Film and Effect of Rosella (Hibiscus Sabdariffa Linn) Extract and Surimi Dumbo Catfish (Clarias gariepinus) Addition on Its Mechanical Properties. Biology, Medicine, & Natural Product Chemistry, 5(2), 33-40.
Seftiono, H., Aina, Q., & Sumiasin, I, H. (2022). Indicator Film of Natural Coloring of Butterfly Pea (Clitoria ternatea L.) as Detection of Beef Damage. International Journal of Applied Biology, 6(1), 79-92.
Seftiono, H., Pramesti, D, A., & Sumiasih, I, H. (2021). Color Indicator Film from Butterfly Pea (Clitoria ternatea L.) as Smart Packaging in Broiler Chicken Meat. International Journal of Applied Biology, 5(1), 13-25.
Sganzerla, W, G., Ribeiro, C, P, P., Ulianam N, R., Rodrigues, M, B, C., da Rosa, C, G., Ferrareze, A, P, L, V., & Nunes, M, R. (2021). Bioactive and pH-Sensitive Films Based on Carboxymethyl Cellulose and Blackberry (Morus nigra L.) Anthocyanin-Rich Extract: A Perspective Coating Material to Improve the Shelf Life of Cherry Tomato (Solanum lycopersicum L. Var. Cerasiforme). Biocatalysis and Agricultural Biotechnology, 33, 1-11.
Singh, A, K., Kim, J, Y., & Lee, Y, S. (2022). Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients. Molecules, 27, 7513.
Vonnie, J, M., Rovina, K., Azhar, R, A., Huda, N., Erna, K, H., Felicia, W, X, L., Aqilah, M, N, N., & Halid, N, F, A. (2023) Development and Characterization of Biodegradable Film Derived from Eggshell and Cornstarch. Journal of Functional Biomaterials, 13(67), 1-15.
Yan, J., Cui, R., Qin, Y., Li, L., & Yuan, M. (2021). A pH Indicator Film Based on Chitosan and Butterfly Pudding Extract for Monitoring Fish Freshness. International Journal of Biological Macromoleculs, 177, 328-336.
Zhao, L., Liu, Y., Zhao, L., & Wang, Y. (2022). Anthocyanin based pH Sensitive Smart Packaging Films for Monitoring Food Freshness. Journal of Agriculture and Food Research, 9, 100340.
on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L. Strach, 73(1).
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