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Vol 6 No 1 (2021)
DOI:
https://doi.org/10.31970/pangan.v6i1
Published:
2021-06-28
Articles
KARAKTERISTIK MIKROBIOLOGI DAN KIMIA INASUA IKAN BABI (RUVETTUS TYDEMANI WEBER) DENGAN DAN TANPA NIRA KELAPA
Ferymon Mahulette, Tri Santi Kurnia
1-6
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PEMANFAATAN BUAH SIRSAK (ANNONA MURICATA) UNTUK PEMBUATAN PUREE MENJADI PRODUK SIAP PAKAI DAN PEMASARANNYA
Prajna Bala Wiradharma Prajna
7-14
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UJI ORGANOLEPTIK MINYAK KELAPA DALAM DENGAN PEMBERIAN EKSTRAK SERAI (Cymbopogo citratus L.) PADA KONSENTRASI BERBEDA
Abdullah, Siti Fatima, Suriani
15-19
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BUTTER COOKIES SUBTITUSI TEPUNG BIJI DURIAN : MODERNISASI DAN INOVASI KULINER KHAS KOTA SERANG SEBAGAI UPAYA PEMANFAATAN LIMBAH DURIAN
Novita Widyastuti Sugeng, Ira Mayasari, Heny Ratnaningtyas
20-27
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PENGOLAHAN KERUPUK IKAN BANDENG (Chanos Chanos Sp) DENGAN PENAMBAHAN PASTA TULANG IKAN BANDENG
I Gede Hendi Sumadi, Novalina Maya Sari Ansar
28-34
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STUDI MARINASI UDANG KECAP ASIN : UJI HEDONIK
Marnida Yusfiani, Ayu Diana, Muchsin Harahap, Abd Syakura
35-41
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