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Vol 5 No 2 (2020)
DOI:
https://doi.org/10.31970/pangan.v5i2
Published:
2020-12-30
Articles
KARAKTERISTIK KIMIA DAN ORGANOLEPTIK VIRGIN COCONUT OIL PADA BERBAGAI PENAMBAHAN RAGI TEMPE
Asrawaty, Sitti Fathurahmi, Spetriani, Ridwan
31-41
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PENGARUH PENAMBAHAN BUBUK JAHE MERAH TERHADAP ORGANOLEPTIK TEH CELUP DAUN KELOR (Moringa oleifera)
Siti Fatima, Masriani, Idrus
42-47
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PENAMBAHAN RAGI ROTI DAN LAMA FERMENTASI PADA PROSES PENGOLAHAN VIRGIN COCONUT OIL
Sitti Fathurahmi, Spetriani, Asrawaty, Pon Hadi Siswanto
48-53
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HUBUNGAN ASUPAN GIZI MAKRO DENGAN PERKEMBANGAN MOTORIK KASAR PADA ANAK USIA 24-59 BULAN DI KELURAHAN DONGGALA, KOTA GORONTALO
Mohammad Zulkarnain, Ayu Lestari Sumitro
54-59
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STRATEGI PENGEMBANGAN USAHA IKAN BELUT KERING DI DESA TINOMBALA KECAMATAN ONGKA MALINO KABUPATEN PARIGI MOUTONG PROVINSI SULAWESI TENGAH
Ahsan Mardjudo, Wika Indah Pratiwi Djamal
60-68
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