ANALISIS PENGARUH SUHU TERHADAP WARNA, DENSITAS, DAN VISKOSITAS MADU HUTAN LEBAH Apis dorsata DARI KECAMATAN LUNYUK-SUMBAWA

  • Nila Adelina Saputri Universitas Teknologi Sumbawa
  • Mega Trishuta Pathiassana Universitas Teknologi Sumbawa
  • Nurul Gaibi Universitas Teknologi Sumbawa
  • Lestian Universitas Teknologi Sumbawa
  • Nuriman Universitas Teknologi Sumbawa
  • Ayu Desi Septiani Universitas Teknologi Sumbawa
  • Rimba Trishuta Pathiussina Universitas Teknologi Sumbawa
DOI: https://doi.org/10.31970/pangan.v8i1.79
Keywords: forest honey, apis dorsata, lunyuk, sumbawa, temperature, color, density, viscosity

Abstract

Sumbawa is one of the regions in Indonesia which is famous as a producer of forest honey produced by Apis dorsata bees. The purpose of this study was to analyze the effect of temperature on the color, density, and viscosity of Apis dorsata bee forest honey originating from Lunyuk District, Sumbawa. This study used a completely randomized design (CRD) with temperature as a treatment factor. The results of the research show that temperature has a significant effect on the color, density, and viscosity of forest honey harvested around September 2021 at the beginning of the rainy season in the harvest area and its surroundings. Color testing using a calorimeter that produces a value of L*> 50 or light colored in various temperature treatments, namely 5oC, 26oC, and 35oC. Meanwhile, the density test showed the highest value, namely 1.48 g/m3 when the honey was at 5oC. Then, the highest viscosity value is 1.38 poise which also occurs when honey is at a temperature of 5oC. This shows that the best temperature for honey storage is 5oC compared to other temperature treatments.

Downloads

Download data is not yet available.

References

Adini, L., & Okimustava, O. (2017). Penggunaan Hukum Hagen-Poiseuille dalam Penentuan Koefisien Viskositas Zat Cair dengan Prinsip Kontrol Berat Berbantuan Software Logger Pro. Jurnal Riset Dan Kajian Pendidikan Fisika, 4(2), 78. https://doi.org/10.12928/jrkpf.v4i2.8165

Amalya, R., Syech, R., & Sugianto. (2016). Pengaruh Sifat Fisika Terhadap Kemurnian Madu yang Beredar di Kota Pekanbaru (Issue December). Universitas Riau.

Apriani, D., Gusnedi, & Darvina, Y. (2013). Studi tentang Nilai Viskositas Madu Hutan dari Beberapa Daerah di Sumatera Barat untuk Mengetahui Kualitas madu. Pillar of Physics, 2, 91–98.

Badan Standardisasi Nasional. (2013). SNI Madu 3545: 2013.

Black, C. K., & Panozzo, J. F. (2004). Accurate technique for measuring color values of grain and grain products using a visible-NIR instrument. Cereal Chemistry, 81(4), 469–474. https://doi.org/10.1094/CCHEM.2004.81.4.469

Bogdanov, S. (2010). Physical properties of honey. Book of Honey, May, 1–8.

Dwimas Anggoro, Rajian Sobri Rezki, & Siswarni MZ. (2015). Ekstraksi Multi Tahap Kurkumin dari Temulawak (Curcuma xanthorriza Roxb.) Menggunakan Pelarut Etanol. Jurnal Teknik Kimia USU, 4(2), 39–45. https://doi.org/10.32734/jtk.v4i2.1469

Eleazu, C. O., Iroaganachi, M. A., Eleazu, K. C., & Okoronkwo, J. O. (2013). Determination of the Physico-Chemical Composition, Microbial Quality and Free Radical Scavenging Activities of Some Commercially Sold Honey Samples in Aba, Nigeria: ‘The Effect of Varying Colours.’ International Journal of Biomedical Research, 4(1), 32–41. https://doi.org/10.7439/ijbr

Evahelda, E., Pratama, F., & Santoso, B. (2018). Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia. Agritech, 37(4), 363. https://doi.org/10.22146/agritech.16424

Gaspersz, V. (1995). Teknik Analisis dalam Penelitian Percobaan Edisi 1. Tarsito.

Giancoli, D. C. (2001). Fisika Jilid 2. Erlangga.

James, O. O., Mesubi, M. A., Usman, L. A., Yeye, S. O., Ajanaku, K. O., Ogunniran, K. O., Ajani, O. O., & Siyanbola, T. O. (2009). Physical characterisation of some honey samples from North-central Nigeria. International Journal of Physical Sciences, 4(9), 464–470.

Jaringan Madu Hutan Indonesia (JMHI). (2017). Data Produksi Anggota Jaringan Madu Hutan Indonesia 2013-2017.

Jaringan Madu Hutan Sumbawa (JMHS). (2017). Data Produksi Madu Jaringan Madu Hutan Sumbawa.

Kapitanhitu, R., Cahyono, T. D., & Kaliky, F. (2018). Keeratan hubungan antara dimensi sarang bambu dan perkembangbiakan lebah Trigona sp. Jurnal Riset Industri Hasil Hutan, 10(2), 83–92.

Novandra, A., & Widnyana, M. (2013). Peluang Pasar Produk Perlebahan Indonesia (pp. 1–12).

Saepudin, R., Sutriyono, S., & Saputra, R. O. (2014). Kualitas Madu yang Beredar Di Kota Bengkulu Berdasarkan Penilaian Konsumen dan Uji Secara Empirik. Jurnal Sain Peternakan Indonesia, 9(1), 30–40. https://doi.org/10.31186/jspi.id.9.1.30-40

Setiawan, A. (2021). Uji Lanjut Duncan. https://www.smartstat.info/materi/rancangan-percobaan/perbandingan-rata-rata/uji-lanjut-duncan.html

Singh, I., & Singh, S. (2018). Honey moisture reduction and its quality. Journal of Food Science and Technology, 55(10), 3861–3871. https://doi.org/10.1007/s13197-018-3341-5

Young, D. F., Munson, B. R., Okiishi, T. H., & Huebsch, W. W. (2011). A Brief Introduction to Fluid Mechanics (J. Welter (ed.); 5th Editio). Don Fowley.
Published
2023-06-30
Issue
Vol 8 No 1 (2023)
Section
Articles

Most read articles by the same author(s)