ANALISIS PENGARUH SUHU TERHADAP WARNA, DENSITAS, DAN VISKOSITAS MADU HUTAN LEBAH Apis dorsata DARI KECAMATAN LUNYUK-SUMBAWA

  • Nila Adelina Saputri Universitas Teknologi Sumbawa
  • Mega Trishuta Pathiassana Universitas Teknologi Sumbawa
  • Nurul Gaibi Universitas Teknologi Sumbawa
  • Lestian Universitas Teknologi Sumbawa
  • Nuriman Universitas Teknologi Sumbawa
  • Ayu Desi Septiani Universitas Teknologi Sumbawa
  • Rimba Trishuta Pathiussina Universitas Teknologi Sumbawa
Keywords: forest honey, apis dorsata, lunyuk, sumbawa, temperature, color, density, viscosity

Abstract

Sumbawa is one of the regions in Indonesia which is famous as a producer of forest honey produced by Apis dorsata bees. The purpose of this study was to analyze the effect of temperature on the color, density, and viscosity of Apis dorsata bee forest honey originating from Lunyuk District, Sumbawa. This study used a completely randomized design (CRD) with temperature as a treatment factor. The results of the research show that temperature has a significant effect on the color, density, and viscosity of forest honey harvested around September 2021 at the beginning of the rainy season in the harvest area and its surroundings. Color testing using a calorimeter that produces a value of L*> 50 or light colored in various temperature treatments, namely 5oC, 26oC, and 35oC. Meanwhile, the density test showed the highest value, namely 1.48 g/m3 when the honey was at 5oC. Then, the highest viscosity value is 1.38 poise which also occurs when honey is at a temperature of 5oC. This shows that the best temperature for honey storage is 5oC compared to other temperature treatments.

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Published
2023-06-30
Section
Articles

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