EMULSI KAYA OMEGA-3 DAN SQUALENEDARI KOMBINASI MINYAK IKAN SARDIN DAN CUCUT

  • Muhamad Musbah
  • Rahmi Fitriawati AM Sekolah Tinggi Perikanan dan Kelautan Palu
  • Yeldi S Adel Sekolah Tinggi Perikanan dan Kelautan Palu
  • Muliadin Muliadin Sekolah Tinggi Perikanan dan Kelautan Palu
Keywords: emulsi, eikosapentanoad, sardine, shark, squalene

Abstract

Sardine fish oil contains essential omega-3 fatty acids, EPA (Eikosapentanoat Acid) and DHA (Dokosaheksaenoat Acid) which have an important role for human health. In addition to omega-3 fatty acids there is also a squalen obtained from liver of sharkoils that have considerable benefits to human health as inhibitor cancer, diabetes and endurance. The combination of sardine oil rich omega-3 and squalen from shark oils into commercial emulsified products is underresearch. This research aims to make emulsion formulation fish oils rich of omega-3 and squaleneby treating the guar gum emulsifier concentration. Based on the stability test parameters and droplet / globula size the best emulsion product was produced on a formula with guar gum concentration of 1.1%.

Author Biographies

Rahmi Fitriawati AM, Sekolah Tinggi Perikanan dan Kelautan Palu

Program Studi Teknologi Hasil Perikanan

Yeldi S Adel, Sekolah Tinggi Perikanan dan Kelautan Palu

Program Studi Teknologi Hasil Perikanan

Muliadin Muliadin, Sekolah Tinggi Perikanan dan Kelautan Palu

Program Studi Teknologi Hasil Perikanan

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Published
2018-06-30
Section
Articles

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