Focus and Scope

Jurnal Pengolahan Pangan publishes original research articles, review papers, and short communications that focus on the development, innovation, and application of food processing technologies. The journal aims to disseminate scientific knowledge and practical insights related to food science and technology, particularly in the context of improving food quality, safety, nutrition, and sustainability.

The scope of the journal includes, but is not limited to, the following areas:

• Food processing technology and engineering

• Food preservation and storage methods

• Food product development and innovation

• Food quality control and assurance

• Functional foods and nutraceuticals

• Food microbiology and fermentation technology

• Food safety and hygiene

• Postharvest technology of agricultural and fishery products

• Food packaging and labeling

• Waste management and utilization in food processing

• Traditional and local food technology

The journal welcomes contributions from researchers, academicians, practitioners, and students in the field of food science, agricultural technology, nutrition, and related disciplines.