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  1. Home /
  2. Archives /
  3. Vol 5 No 1 (2020)

DOI: https://doi.org/10.31970/pangan.v5i1
Published: 2020-06-30

Articles

  • IDENTIFIKASI ASAM AMINO IKAN LAYANG (Decapterus russelli) PADA LOKASI PENANGKAPAN BERBEDA
    Eko Cahyono, Indra Mardani
    1-6
    • *PDF DOWNLOAD FILE
  • PENGARUH SUBTITUSI TEPUNG TERIGU DENGAN TEPUNG SUKUN (Artocarpus altilis) TERHADAP MUTU KIMIA KUE SEMPRONG
    Fitriani Basrin
    7-14
    • *PDF DOWNLOAD FILE
  • KEHILANGAN AIR DAN PENAMBAHAN PADATAN YANG TERJADI SELAMA PROSES DEHIDRASI OSMOTIK BUAH NAGA
    Spetriani, Siti Fathurahmi, If'all
    15-20
    • *PDF DOWNLOAD FILE
  • PERBANDINGAN METODE RENDERING BASAH DAN EKSTRAKSI PELARUT N-HEKSANA TERHADAP KARAKTERISTIK KIMIA MINYAK IKAN SELAR (Selaroides leptolepis)
    Nurfadilah
    21-25
    • *PDF DOWNLOAD FILE
  • SIFAT FISIK DAN KIMIA EDIBLE FILM PATI UMBI GADUNG PADA BERBAGAI KONSENTRASI
    Mohammad Deden, Abdul Rahim, Asrawaty Asrawaty
    26-33
    • *PDF DOWNLOAD FILE
  • COVER
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Open Access Statement
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Publication Ethics
Management Reference
Visitor Statistics
Editorial Address
Indexing
Journal History
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Jurnal Pengolahan Pangan
ISSN (Print) : 2527-5631, ISSN (online) : 2621-6973
Published by Fakultas Pertanian Unisa Palu Sulawesi Tengah, Indonesia
Website : https://jurnalpertanianunisapalu.com
E-mail   : redaksijurnalppangan@gmail.com
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